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Studies on the chemical modification of the tyrosine residue in bovine neurophysin-II

机译:牛神经元Ⅱ中酪氨酸残基的化学修饰研究

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摘要

1. Bovine neurophysin-II contains 1mol of tyrosine residue/10000g of protein. This residue could be readily nitrated with tetranitromethane. On hydrolysis and amino acid analysis 1mol of 3-nitrotyrosine was found/10000g of protein. Starchgel electrophoresis at pH8.5 showed that nitration had converted the native protein into a single, more acidic species. The increase in acidity was consistent with the observed fall in pK of the tyrosine hydroxyl from 9.2 in native neurophysin to 7.3 in the nitrated protein. Further, the absence of any intermediate species, even under conditions of minimum substitution, confirmed that the molecular weight of the monomer is 10000. 2. O-Acetylation of the tyrosine residue was carried out with N-acetylimidazole, in conjunction with the reversible blocking of amino groups by citraconylation. The degree of O-acetylation, determined spectroscopically, was 0.9mol of O-acetyltyrosine/10000g of protein. 3. The hormone-binding ability of modified protein was tested by equilibrium dialysis and was found to be unchanged by either nitration or O-acetylation of the tyrosine residue. 4. Interaction of neurophysin-II and [8-arginine]-vasopressin gave rise to a characteristic difference spectrum with a peak at 286.8nm and shoulder at 279.6nm. Part of this hyperchromicity is thought to result from entry of the tyrosine residue at position 2 in the hormone into the hydrophobic environment of the binding site. With nitrated neurophysin-II a second peak appeared at 436nm, showing that the tyrosine of the protein is also perturbed. The very large red shift (84nm) in this region suggests that the 3-nitrotyrosyl residue not only enters a more hydrophobic environment on protein–hormone interaction, but is caused to ionize more fully by the approach of some positively charged group.
机译:1.牛神经营养素II含有1mol酪氨酸残基/ 10000g蛋白质。该残留物很容易用四硝基甲烷硝化。通过水解和氨基酸分析,发现每10000g蛋白质中有1mol 3-硝基酪氨酸。 pH8.5的Starchgel电泳表明硝化作用已将天然蛋白质转化为单一的酸性物质。酸度的增加与所观察到的酪氨酸羟基的pK值从天然神经元中的9.2降至硝酸化蛋白中的7.3一致。此外,即使在最小取代的条件下,也没有任何中间物种的存在,证实了该单体的分子量为10000。2.酪氨酸残基的O-乙酰化与N-乙酰基咪唑结合可逆封端进行柠康酰化形成氨基。用光谱法测定的O-乙酰化度为0.9mol O-乙酰酪氨酸/ 10000g蛋白质。 3.通过平衡透析测试修饰的蛋白质的激素结合能力,并且发现通过酪氨酸残基的硝化或O-乙酰化没有改变。 4.神经生理素-II和[8-精氨酸]-加压素的相互作用产生了特征差异光谱,其峰值在286.8nm,肩在279.6nm。据认为,这种高变色的部分原因是激素中第2位的酪氨酸残基进入结合位点的疏水环境。使用硝酸化的神经元II,第二个峰出现在436nm处,表明该蛋白质的酪氨酸也受到干扰。该区域非常大的红移(84nm)表明3-硝基酪氨酰残基不仅由于蛋白质-激素相互作用而进入疏水性更高的环境,而且通过一些带正电荷的基团的作用而被更充分地电离。

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    Furth, Anna J.; Hope, D. B.;

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